Tin Shed Long Lunch at The Kensi
4 July 2021 1:00PM Kensington Hotel, 23 Regent Street, Kensington, SA, Australia.
Region: Adelaide
Simple pleasures rule at Angaston's Tin Shed Wines. Now - exclusively for this Winter Series event - you're invited to enjoy selections from the Barossa label at a beloved Adelaide pub. Join Tin Shed owner Claire Doughty and head winemaker Peter Clarke at the Kensi to learn about the label's journey so far and its focus on minimal intervention but loads of attention. All Day rosé, Wild Bunch riesling and Lazy Arvo grenache will be on hand.
Your relaxed Sunday afternoon will feature a four-course winter menu created by Kensi's head chef that features SA local produce. Prizes will be on offer throughout the afternoon, with guests also able to purchase Tin Shed Wines at great prices on the day.
Canapes
Squid ink battered Spencer Gulf prawns, lime aioli
Confit Pork belly, pineapple chilli sambal
Wild Bunch Riesling 2021
Course I
Tommy ruff Escabeche
Capsicum and Fennel compote, Avocado puree
All Day Rose 2021
Course II
Slow braised Kidman Beef cheek
Caramelised Pumpkin puree, quinoa and beetroot medley, red wine jus
Lazy Arvo Grenache 2020
Course III
Woodside Vintage Cheddar
Maggie Beer Quince paste, lavosh
Melting Pot Shiraz 2020