The Sands Social Mexican Buffet

Starters

Corn Chips and Dips (GF) (DF) (VG)
Served with guacamole and salsa.

Taquitos (VG)
Filled with beans and vegetables.

Jalapeño Poppers (V)
Golden-crumbed jalapeños filled with cream cheese.

Empanadas
Shortcrust pastry filled with chorizo and vegetables.

Salads

Mexican Street Corn (GF) (VG)
Charred corn, shallots, red onions, coriander, and feta tossed in a citrus sour cream dressing.

Mixed Bean Salad (GF) (VG) (DF)
Mixed beans, avocado, cherry tomatoes, red onions, coriander, and capsicum tossed in a spiced vinaigrette.

Mains

Enchiladas
Tortillas filled with chicken thighs and beans in a rich tomato-based sauce, topped with cheese.

Build Your Own Tacos
Corn taco shells and soft tortillas with fillings including pulled pork, pico de gallo, lettuce, tasty cheese, and sour cream.
(Can also be filled with anything else on the menu.)

Chilli Con Carne (GF) (DF)
Ground beef and beans in a rich and spicy tomato-based sauce.

Chicken Fajitas (GF) (DF)
Grilled marinated chicken thighs with sautéed capsicum and onions.

Chipotle Beef Quesadillas
Slow-cooked chipotle beef and melted mozzarella inside a folded tortilla.

Sides

Mexican Rice (GF) (VG) (DF)
White rice with tomato, garlic, onions, and spring onions.

Refried Beans (GF) (VG) (DF)
Refried beans cooked with a blend of spices.

Desserts

Loaded Churros (VG)
Mini churros with your choice of toppings: chocolate or vanilla ice cream, white chocolate pieces, strawberries, mango, hundreds and thousands, and chocolate, raspberry, or caramel sauces.

Coconut Tres Leches (VG)
Sweet milk sponge cake topped with whipped cream and toasted coconut.

Dulce de Leche Cheesecake (VG)
Classic set cheesecake topped with a dulce de leche swirl.