The Grape Debate Seafood Dinner
24 October 2025 6:45PM Kedron-Wavell, 21 Kittyhawk Drive, Chermside, QLD, Australia. From A$103.85 to A$114.07Menu
Course 1
New Zealand Green-Lipped Mussels
with a Fragrant Coconut Curry Sauce
Paired with NZ Marlborough Sauvignon Blanc vs. AUS Margaret River Sauvignon Blanc
Course 2
Scenic Rim Freshwater Crayfish
with Cauliflower Purée and Caper Butter
Paired with NZ Marlborough Pinot Gris vs. AUS Mornington Peninsula Pinot Gris
Course 3
Hervey Bay Scallops
in Australian Saffron Cream Sauce
Paired with NZ Marlborough Chardonnay vs. AUS Coonawarra Chardonnay
Course 4
New Zealand Orange Roughy
with Pea Purée & Crispy Speck
Australian Murray Cod
with Red Capsicum Pesto & Chive Mash
Paired with NZ Central Otago Pinot Noir vs. AUS Yarra Valley Pinot Noir
Course 5
Pavlova
Topped with Fresh Cream, Kiwi, Strawberries & Passionfruit
(Famously Claimed by Both NZ & AUS)
18+ only. Drink responsibly. Tickets are non-refundable. Menu subject to change without notice.
Join us for a deliciously competitive evening at The Grape Debate: Seafood Dinner, hosted by Robert Wilkins from Treasury Wines. This five-course feast will take you on a journey across the Tasman as Australia and New Zealand go head-to-head in a battle of bold flavours and world-class wines.
Each course is expertly paired with a wine from both nations—your job is to taste, compare, and vote for your favourite pairing. Will Aussie excellence reign supreme, or will Kiwi craftsmanship steal the show?
To top it all off, one lucky guest will walk away with all eight bottles of wine featured on the night!
📅 Date: Friday 24 October 2025
⏰ Doors open: 6:30pm | Dinner 6:45pm - 9:30pm
📍 Venue: Sky Lounge, Kedron-Wavell
See full menu below. If you have any dietary requirements, please contact our Events Team on (07) 3350 0916 before purchasing tickets.
Seats are limited. Book now for an evening of bold flavours, fun banter, and friendly rivalry.