Tasmanian Dinner with Riversdale Estate

1 November 2025 6:30PM Royal Automobile Club of Australia, 89 Macquarie St, Sydney, NSW, Australia. From A$160.00 to A$205.00

Join us for an indulgent evening celebrating the flavours of Tasmania, paired perfectly with the award-winning wines of Riversdale Estate.

The evening begins with a glass of NV Brut Reserve Sparkling on arrival, matched to a showcase of Tasmanian Pacific oysters served both live with green apple mignonette, and grilled with beurre blanc and salmon roe.

From there, you'll be taken on a culinary journey featuring:

Nori Cured Tasmanian Salmon with macadamia mousse, cucumber, and fennel shoots, paired with 2024 Riesling and 2023 Chardonnay
Roasted Longford 'Little Joe' Beef Tenderloin with leatherwood honey glazed carrots, King Edward potato, and Riversdale pinot jus, matched to 2023 Pinot Noir and 2023 Syrah
Tasmanian New Season Strawberries with lemon & white chocolate delice and sorbet, paired with 2024 R42 Riesling
A Selection from Wicked Cheeses, triple cream, pepper berry cheddar, and relatively blue, served with lavosh, crackers, and fig & Port preserves, accompanied by 2021 Pictor Late Harvest Riesling

An exceptional menu crafted to showcase the very best of Tasmanian produce, complemented by the elegance of Riversdale Estate's vintages.