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Award winning oysters matched with tastes of wine served along the sea wall of Opera Kitchen at Sydney Opera House - this is Oysters at the House. An annual event where guests can meet wine makers and oyster growers from all over NSW and sample the best wine and freshest of oysters they have to offer.
Tickets to Oysters at the House are $35 (plus booking fee)
Ticket price includes entry into the event + 10 event tokens + one XL5 wine glass per person. Guests can use their oyster tokens to redeem any oyster from the growers of their choice or wine. One token = one oyster or one 75ml taste of wine.
Guests can purchase extra tokens on the day from the cashier at the entrance to the event. Extra oyster tokens are $3.00 each.
Two special Masterclasses are scheduled for the day and will be hosted by three of Australia's most widely recognised seafood experts - Lyndey Milan, Simon Marnie and John Susman. Tickets to the Masterclass are available to Oysters at the House ticket holders through iwannaticket at $25.00 each.
Oysters at the House is supported by NSW Farmers and NSW Oyster Industry