The Cooks Workshop
28/ 276-278 New Line Road, Dural NSW,
March 4th, 6-9 pm // May 1st, 6-9pm
In this class you will learn:
How to use your knife
Jointing a chicken then poach for soup
Fillet a salmon and pin bone and portion
Poached salmon salad with fennel and orange
Jason has over 25 years' experience in cooking and training. This coupled with his passion and drive for excellence, has culminated in his business, Passion ate the Chef. Jason has an abundance of experience spanning Sydney's restaurant, team building, cooking class and catering scene, gaining invaluable work experience, knowledge and standards from the most awarded caterers and restaurant chefs in Sydney. passionatethechef.com.au
Don't forget to pack some containers to take home some of the yummy goodies that you will be making!
Please email us at firstname.lastname@example.org if you have any dietary requirements, at least 4 days prior to your booked class.