Cobb's Hill Estate : Friday Fiesta
Feast your soul in the heart of the Hills with local chef Ali Seedsman firing up a three-course dinner matched with our premium Reds.
Enjoy live music and open fires. $120pp.
Friday Fiesta Menu
Friday Fiesta Menu
Canapes:
Gorgonzola and walnut pate on crostini with quince paste
Crispy chicken pieces with Moroccan spices and roasted red capsicum relish
Cauliflower fritters, parmesan and salsa verde
Potato cake, hot smoked trout, horseradish and dill cream
Main Course :
Chargrilled garlic beef rump, chimmi churri, sweet potato puree
Vegetarian option :
Potato gnocchi, toasted almonds, pumpkin, spinach and parmesan
Sides :
Warm salad of peas, beans and broccolini, crumbled fetta, mint and dill
Honey roasted parsnips, carrots, Jerusalem artichokes, kipfler potatoes and baby beets
Dessert :
Shared platters of petit fours
Lemon curd tartlets
Mini tiramisu
Rosewater pannacotta, roasted rhubarb
Chocolate almond ganache cake
Gorgonzola and walnut pate on crostini with quince paste
Crispy chicken pieces with Moroccan spices and roasted red capsicum relish
Cauliflower fritters, parmesan and salsa verde
Potato cake, hot smoked trout, horseradish and dill cream
Main Course :
Chargrilled garlic beef rump, chimmi churri, sweet potato puree
Vegetarian option :
Potato gnocchi, toasted almonds, pumpkin, spinach and parmesan
Sides :
Warm salad of peas, beans and broccolini, crumbled fetta, mint and dill
Honey roasted parsnips, carrots, Jerusalem artichokes, kipfler potatoes and baby beets
Dessert :
Shared platters of petit fours
Lemon curd tartlets
Mini tiramisu
Rosewater pannacotta, roasted rhubarb
Chocolate almond ganache cake
Bookings essential. Ticketed Event (V, GF)