09:00 - 09:15

Registration

VITICULTURE SESSION

09:15 - 09:45

Canopy management to optimise quality

09:45 - 10:15

Stretching water further

10:15 - 10:45

Morning tea - also registration for any new arrivals

10:45 - 11:30

Your regional position - helpdesk, climate and wine composition trends, fuel and power use in your region, through Entwine Australia sustainability benchmarking

11:30 - 11:35

Option for growers/viticulturists to depart

11:35 - 13:00

WINEMAKING SESSION

• Sugar and estimating potential alcohol
• Update on manganese restrictions, water additions, nutrition, proctase use
• Colour and tannin
• Optimising MLF
• Carboxymethylcellulose (CMC) tartrate inhibitor
• Avoiding stuck ferments

13:00 - 14:00

Lunch